Building Science & Maths concepts through real experiences.
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. Yeast is a very useful microorganism and is used to cause fermentation. Yeast grows by fermentation, feeding upon sugars. During fermentation, yeast converts glucose into ethanol and carbon dioxide and is therefore used in beer and wine…
A well-known chemistry experiment is done by placing an egg (raw or boiled) into a container filled with Vinegar. After a few days, something exciting is observed: the egg becomes rubbery and bouncy. The eggshell is formed by calcium carbonate (CaCO3), a salt in limestone, plaster, marble, chalk,…
Chemical Reactions are all around us. Whether it is the light from the sun or the cars that we see each day, we are surrounded by these reactions in our everyday life. Chemical Reactions, in the simplest of terms, refer to those reactions in which the bonds are immediately broken…